Monday, November 03, 2008

This was once the West Mifflin St. McDonald's on Madison's Capitol Square

This Was Once a McDonald's
How to overcome the accumulated bad karma of all those burgers? Start out with great design. This is Sucré -- what Madison Magazine calls "a patisserie by day, dessert lounge by night."


George H. said...

How good is Sucre? Two Saturdays ago, after working at my friend Matt's vegetable stand for three hours, I had to leave early to drive to my little brother's 25th anniversary potluck in Sussex. I had no gift, but stopped in at Sucre where Punky had just delivered a beautiful Austrian torte, with berries and hazelnuts. So I decided to take the whole thing to the potluck.
When I opened the box, they wanted to hang the darn thing on the wall.

Nataraj Hauser said...

I have been pretty impressed with the fare at sucre. I haven't been in for a coctail yet, though. HERE is my take on the place from a summer Saturday.